I heard from Steve Edmunds on Facebook that January 1, 2010 was the 25th anniversary of his winery, the California Rhone variety legend Edmunds St. John. What a perfect excuse to drink the 2004 ESJ Roussanne Tablas Creek Vineyard with my seafood bowlfest of Dungeness crab and langostino.
What a gorgeous wine! At first, it smelled of petrol like a nicely maturing riesling. Then with time more lemon and honey notes emerged, along with that petrolly minerality. This perfume makes me think of nectar oozing from fractured rock, if that makes any sense to you.There's incredible balance of richness and finesse here. I could smell this a long time, and happily I saved some and even two days later it's lost nothing.
In the mouth, the wine is appropriately oily in texture, coating the tongue with lemon and petrol flavors with subtle toast nuance that all linger for a minute. There's excellent balance of flavors and citrusy acid, at once satisfying you and making you salivate for more. Some roussanne from the golden state can be a bit rustic and unrefined, interesting but not necessarily delicious. This is incredibly detailed without undo polish or sculpting, and simply excellent now and surely for years to come.