tag:blogger.com,1999:blog-10545804.post3092040569332621990..comments2023-08-03T07:55:48.617-07:00Comments on élevage: Wine is maddeningVincent Fritzschehttp://www.blogger.com/profile/18153962387209512138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10545804.post-44833804675199122682008-12-20T11:26:00.000-08:002008-12-20T11:26:00.000-08:00Yeah, this was a case where my food match was awfu...Yeah, this was a case where my food match was awful. People might say it's over the top to be so mindful of food/wine matches, but this one was bad. The next night, the rest of the Lapierre was delicious with roast chicken.Vincent Fritzschehttps://www.blogger.com/profile/18153962387209512138noreply@blogger.comtag:blogger.com,1999:blog-10545804.post-75568268487452645282008-12-20T10:08:00.000-08:002008-12-20T10:08:00.000-08:00The Lapierre VdP is young vine (under 20 years old...The Lapierre VdP is young vine (under 20 years old) Morgon made to be a cafe-style Beaujolais. Other producers often mix other grapes into the Vin de Pays bottlings, but Lapierre's is supposed to be only Gamay. It's not a red for when you want something big and hearty, for sure, and is definitely more comfortable with salami, cheese and bread than it would be with pasta and a red sauce.Anonymousnoreply@blogger.com