tag:blogger.com,1999:blog-10545804.post8276056432225093536..comments2023-08-03T07:55:48.617-07:00Comments on élevage: Lovely wines in PortlandVincent Fritzschehttp://www.blogger.com/profile/18153962387209512138noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-10545804.post-37419981081037639362010-03-28T11:09:22.729-07:002010-03-28T11:09:22.729-07:00This comment has been removed by a blog administrator.日月神教-任我行https://www.blogger.com/profile/00629261950873803981noreply@blogger.comtag:blogger.com,1999:blog-10545804.post-81053849304282381152010-01-11T14:51:19.668-08:002010-01-11T14:51:19.668-08:00I got to try that 2000 Dagueneau the following nig...I got to try that 2000 Dagueneau the following night from the same bottle. Still waxy, but definitely sauvignon rather than semillon. I think that textural aspect got me thinking semillon, but the flavors are all gooseberry and other classic sauvignon flavors. Yum, and it held up well after 24 hours open.Vincent Fritzschehttps://www.blogger.com/profile/18153962387209512138noreply@blogger.com