Still no grapes harvested where I'm working again this year. My past three years working harvest, we'd be half done or more. This is a late year, and the weather's tenuous. But judging from some hours of fermenter washing, harvest must be close. Right? From what I'm hearing, crushpads here in Oregon have never been cleaner, what with harvest crews on standby with nothing else to do as they wait for grapes.
Tomorrow some southern Oregon fruit is due in. Should be picked in the morning, on the road all afternoon, arriving at night for a late evening of processing. That'll be only a taste of what's to come, wiht this weekend and beyond packed with picks before the next expected significant rains a week from Thursday. Sure, that's pretty far out for weather forecasting. But this time of year in Oregon, it's a safe bet to say rain's on the way.
So far though things are holding up nicely. Sugars aren't high, acids are, but flavors are coming along. Vineyards have been so healthy that they should continue to stand up to the intermittant rain we're seeing. Sunny weather later this week, even with cool temps, should be nice for drying things out and finishing ripening. Vineyards that aren't ready by mid next week will likely hang through more, perhaps signficant rain. Hold on to your hats.