For Valentine's Day, there were many wine options. But really, is anything more appropriate on that day than bubbles? And specifically, Champagne, rosé Champagne? I think not. Prudence on a weeknight suggested a half bottle, which was perfect. I had a stray bottle of NV Ruinart Rosé, just enough for a glass each and a little refresh.
As you can see, the color was mature salmon. The aroma was mature as well, with brioche, strawberries and a chalky earthiness that is a signature of Champagne, something I never find in any other sparkling wine but the real thing.
The flavors were briskly acidic and prickly from the bubbles but round, softened by some age, with delicate red fruit and chalk flavors. This wasn't as rich and intense as I might have guessed, though I've never had Ruinart's Rosé so I had no knowledgeable expectation. I was just surprised, pleasantly surprised, at the restraint and delicacy here.
This wine is apparently similar in composition to Ruinart's blanc de blancs, mostly Chardonnay blended with still Pinot noir. Ruinart is no small, grower Champagne that I typically prefer. But for big house, luxury wine, this was really satisfying.