|Draining one of the last fermenters of 2015|
|Aerating the new wine to settle for two days before barreling|
|Freshly filled barrel of Pinot Noir|
|After one false start, definitely the final punchdown of 2015|
|When I say handmade and I do the work, here you go|
|Last barrels filled this year, Temperance Hill vineyard Pinot Noir|
But it was nearly October 20, several weeks from the start. And I know it was sweet. It always is. Always.