The 2008 Vincent Pinot Noir, Zenith Vineyard.
Me pouring for wine conspirator and friend, Anne Hubatch.
Translucent Vincent Pinot noir.
Home cured pork from Portland Charcuterie Project.
Lonzino from PCP. Oh my god.
PCP pickles on our Bauer plate.
A wine garage, but still a garage.
Jennifer prettied the place up with Gerber daisies.
Last of the homemade wine.
Thanks to everyone who came.
Big thanks to Todd Merkel of Portland Charcuterie Project for the delicious home cured meats and pickles. Todd's doing incredible work for the love of food.
And thanks especially to Joshua Chang of PDXploration for the gorgeous photography and permission to use his work here on élevage .