I'm finding myself surprised at how great Twitter is. I admit I was very reluctant about it for the past year. Now I get it, though I refuse to use the word "tweet." I can post quick thoughts to this site via Twitter. Check out the right sidebar for the latest updates. Twitter forces me to be brief, which is quite useful. I'm seeing a variety of interesting people and places following my posts, and I'm finding others to follow. It's working out swimmingly. [Follow me on Twitter]
Just today Scott Wright of Scott Paul Wines became a follower. Knowing Scott a little bit, I immediately became a follower of his. His most recent update led me to his blog, which I'd seen before but don't recall seeing too much activity. Well lately (at least) there's lots of activity, and some excellent stuff. Two things worth mentioning here for starters:
One, he's really into Pearl Jam's new record. I've only heard the single, The Fixer, and at first I thought it was some soundalike band doing a bad impression of Pearl Jam (never my favorite act). But wouldn't you know it, the song's growing on me. After reading Scott's impressions, I'll have to check out more. Scott was a radio and music industry heavy in a former life, so he's got lots of stories about rock and roll, Pearl Jam no exception. What a life.
Two, I take no small pride nodding in agreement with his post from the other day on waiting to pick this harvest. I love Scott's wines, and I've both wondered why so many people are picking so much so early AND what if I'm crazy wanting to wait because isn't that what the big jam and alcohol wine producers like to do? (well, not entirely, but hopefully you get the point) Turns out Scott and I are completely on the same page. Sugars aren't that high, acids remain strong, flavors still need time in general, why not hold off until next week. Turns out the weather's going to be great, so it should work out beautifully. That wasn't so clear a few days ago.
If we were producing lots of wine, I'd want to be harvesting some grapes by now because there are ripe grapes out there, and there are logistics to consider - you can't pick everything on one day, you've got to space things out, and it's good to have a mix of things for blending purposes. But I'm not, and I find it reassuring to see Scott waiting. I'm also looking forward to reading more on his blog as harvest progresses. Keep it up Scott.